Join us at No Mames for an impressive, curated dinner for a good cause featuring Chef Chris Vanasse from Haring’s Noank and our very own Chef Ryan Van Grouw. Preview the menu.

In 1931, Al and Cornelia Haring moved from the bustle of New York City to the charming shores of Noank to open Haring’s Marine.

Since then, the property has been a bait & tackle shop, fuel dock, small boat rental, lobster pound and beginning in 2011, a restaurant.

We at No Mames are honored to bring in these historied traditions, and along with our fresh take on Mexican cuisine, and put together an incredible experience.

Pricing: $89/person, cocktail pairing $29/person (plus taxes and gratuity). Reserve your seats!