Join us at No Mames for an impressive, curated dinner for a good cause featuring Chef Chris Vanasse from Haring’s Noank and our very own Chef Ryan Van Grouw. Preview the menu.

In 1931, Al and Cornelia Haring moved from the bustle of New York City to the charming shores of Noank to open Haring’s Marine.

Since then, the property has been a bait & tackle shop, fuel dock, small boat rental, lobster pound and beginning in 2011, a restaurant.

We at No Mames are honored to bring in these historied traditions, and along with our fresh take on Mexican cuisine, and put together an incredible experience.

Pricing: $89/person, cocktail pairing $29/person (plus taxes and gratuity). Reserve your seats!

Join us at No Mames for a special mezcal dinner in partnership with Nuestra Soledad Mezcal. Preview the menu here!

Nuestra Soledad is comprised of six distinct mezcals from six different producers located in various regions of Oaxaca, intended to highlight elements of terroir in mezcal production. Nuestra Soledad is a part of the Casa Cortés portfolio of mezcal brands. The Cortés family represents six generations of experience in mezcal production, dating back to 1840. Self-owned and operated, Casa Cortés produces mezcal in their family palenque in Santiago Matatlán, but also works with an exclusive network of highly skilled mezcaleros in regions around Oaxaca.

Pricing: $89 per person (plus taxes and gratuity.) Reserve your seats!