CHEF COLLAB DINNER WITH CHEF TYLER ANDERSon
Apr
22

CHEF COLLAB DINNER WITH CHEF TYLER ANDERSon

Join us at No Mames for an impressive, curated dinner benefitting Connecticut FoodShares featuring Chef Tyler Anderson and our very own Chef Ryan Van Grouw. Preview the menu here!

Pricing: $89/person, cocktail pairing $29/person (plus taxes and gratuity). Reserve your seats!

View Event →
TEQUILA OCHO DINNER
May
13

TEQUILA OCHO DINNER

Join us at No Mames for a special tequila dinner in partnership with Tequila Ocho. Preview the menu here!

Tequila Ocho is a pioneering, single-estate tequila founded in 2008 by master distiller Carlos Camarena and tequila ambassador Tomas Estes. Crafted from 100% Blue Weber agave, each release is harvested from a specific field and vintage, showcasing the concept of “terroir” in tequila—where soil, climate, and altitude shape the spirit’s unique character. Produced using traditional, additive-free methods, Tequila Ocho is celebrated for its purity, craftsmanship, and expressive, agave-forward flavor.

Pricing: $89 per person (plus taxes and gratuity.) Reserve your seats!

View Event →
May
27

CHEF COLLAB DINNER WITH CHEF EDUARDO SANTOS

Join us at No Mames for an impressive, curated dinner benefitting Connecticut FoodShares featuring Chef Eduardo Santos and our very own Chef Ryan Van Grouw. Menu and tickets coming soon!

View Event →
Jun
10

MEZCAL VAGO DINNER

Join us at No Mames for a special mezcal dinner in partnership with Mezcal Vago. Tickets and menu coming soon!

View Event →
Jun
24

CHEF COLLAB DINNER WITH CHEF Bolivar Hilario

Join us at No Mames for an impressive, curated dinner benefitting Connecticut FoodShares featuring Chef Bolivar Hilario and our very own Chef Ryan Van Grouw. Menu and tickets coming soon!

View Event →
Jul
8

La Pulga TEQUILA DINNER

Join us at No Mames for a special tequila dinner in partnership with La Pulga Tequila. Tickets and menu coming soon!

View Event →

Ilegal mezcal dinner
Apr
8

Ilegal mezcal dinner

Join us at No Mames for a special mezcal dinner in partnership with Ilegal Mezcal. Preview the menu here!

Around 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Café No Sé. The mezcal became popular very quickly. At the time, he was bringing down unbranded mezcal from a variety of villages in Oaxaca that included: Tlacolula, San Lorenzo, Sola De Vega, Santa Catarina Minas, Hierve el Agua, Santiago Matatlan and a few others.

In 2006, John created the brand Ilegal, originally just to supply his bar in Guatemala. On the back of each bottle of Ilegal you will find it says "Originally produced for: Café No Sé, Mezcal Bar."

Pricing: $89 per person (plus taxes and gratuity.) Reserve your seats!

View Event →
CHEF COLLAB DINNER WITH CHEF PRASAD ChirnOmula
Mar
25

CHEF COLLAB DINNER WITH CHEF PRASAD ChirnOmula

Join us at No Mames for an impressive, curated dinner for a good cause featuring Chef Prasad Chirnomula and our very own Chef Ryan Van Grouw. Preview the menu here!

Pricing: $89/person, cocktail pairing $29/person (plus taxes and gratuity). Reserve your seats!

View Event →
MIJENTA TEQUILA DINNER
Mar
11

MIJENTA TEQUILA DINNER

Join us at No Mames for a special tequila dinner in partnership with Mijenta Teqiula. Preview the menu here!

Community and sustainability lie at the heart of Mijenta’s mission, and from the outset they have focused on bringing their core values to life. Derived from “Mi Gente,” which means “My People,” Mijenta refers to a community of like-minded people who come together to celebrate life. Because life is better shared.

Pricing: $89 per person (plus taxes and gratuity.) Reserve your seats!

View Event →
Chef Collab Dinner with Chef Chris Vanasse
Feb
25

Chef Collab Dinner with Chef Chris Vanasse

Join us at No Mames for an impressive, curated dinner for a good cause featuring Chef Chris Vanasse from Haring’s Noank and our very own Chef Ryan Van Grouw. Preview the menu.

In 1931, Al and Cornelia Haring moved from the bustle of New York City to the charming shores of Noank to open Haring’s Marine.

Since then, the property has been a bait & tackle shop, fuel dock, small boat rental, lobster pound and beginning in 2011, a restaurant.

We at No Mames are honored to bring in these historied traditions, and along with our fresh take on Mexican cuisine, and put together an incredible experience.

Pricing: $89/person, cocktail pairing $29/person (plus taxes and gratuity). Reserve your seats!

View Event →
Nuestra Soledad Mezcal Dinner
Feb
18

Nuestra Soledad Mezcal Dinner

Join us at No Mames for a special mezcal dinner in partnership with Nuestra Soledad Mezcal. Preview the menu here!

Nuestra Soledad is comprised of six distinct mezcals from six different producers located in various regions of Oaxaca, intended to highlight elements of terroir in mezcal production. Nuestra Soledad is a part of the Casa Cortés portfolio of mezcal brands. The Cortés family represents six generations of experience in mezcal production, dating back to 1840. Self-owned and operated, Casa Cortés produces mezcal in their family palenque in Santiago Matatlán, but also works with an exclusive network of highly skilled mezcaleros in regions around Oaxaca.

Pricing: $89 per person (plus taxes and gratuity.) Reserve your seats!

View Event →