Join us at No Mames for a special mezcal dinner in partnership with El Buho Mezcal.

Founded in 2010 by Brooklyn-based chef TJ Steele, El Buho Mezcal is produced exclusively by the Jimenez Mendez family, fifth-generation mezcaleros in Santiago Matatlán, Oaxaca. Their recipes, attention to detail, and traditional techniques have remained unchanged through generations.

The family’s mezcal-making roots date back to 1880 at the Don Isaac Distillery. Using rare and wild agaves, traditional cooking methods, and copper pot stills, El Buho creates handcrafted mezcales that showcase the beautiful, complex flavors of Oaxaca.

Join us for a fun evening full of handcrafted mezcal as we celebrate the traditions, craftsmanship, and spirit behind every pour.

Pricing: $89 per person (plus taxes and gratuity.) Reserve your seats!