Join us at No Mames for an impressive, curated dinner benefitting Connecticut FoodShares featuring Chef Ethan Czarneski, Executive Chef of Sayulita Essex,and our very own Chef Ryan Van Grouw. Menu coming soon!
Chef Ethan Czarneski brings a thoughtful, ingredient-driven approach to modern Mexican cuisine as Executive Chef of Sayulita in Essex, Connecticut. Before joining Sayulita, Ethan honed his craft at Present Company in Tariffville, where he developed a reputation for creative, seasonally inspired cooking and refined technique. At Sayulita, he combines authentic Mexican flavors with contemporary culinary influences, creating vibrant dishes that celebrate fresh ingredients, bold flavors, and innovative presentations. His menus reflect a passion for balancing tradition with creativity, offering guests an elevated dining experience that is both approachable and memorable.
Pricing: $89/person, cocktail pairing $29/person (plus taxes and gratuity).