Join us at No Mames for an impressive, curated dinner benefitting Connecticut FoodShares featuring Chef Chris Sheehan and our very own Chef Ryan Van Grouw. Menu is coming soon!

Upon graduating from Johnson & Wales University in Providence, R.I., Sheehan joined Max Downtown, where he sharpened his culinary skills under the tutelage of executive chef Hunter Morton. In 2013, Sheehan received critical acclaim when Max Downtown was named both “Best American Restaurant” by Connecticut Magazine’s Expert Picks, and “Upscale Restaurant of the Year” by the Connecticut Restaurant Association. Sheehan has made two appearances at the prestigious James Beard House, and his seasonally inspired cooking has garnered high praise from fellow chefs and the top brass for his meticulously executed dishes.

Pricing: $89/person, cocktail pairing $29/person (plus taxes and gratuity).