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LA PULGA TEQUILA DINNER

Join us at No Mames for a special tequila dinner in partnership with La Pulga Tequila. Preview the menu here!

Every drop of La Pulga embodies the shared spirit of community and togetherness they've found in the sister states of Jalisco, San Luis Potosi, Chihuahua and their home in Fort Worth.

Three Fort Worth, Texas, entrepreneurs had the vision to develop a comprehensive portfolio of high-quality Mexican Spirits. Sarah Castillo; a celebrated restauranteur behind Taco Heads, Tinies Mexican Cuisine and Sidesaddle Saloon, Andrew De La Torre; a visionary club owner and operator of the Northside Fort Worth open-air market, La Pulga, and Stephen Slaughter; a local entrepreneur.

Together they set out to develop authentic, approachable, and affordable premium spirits with only the soul of the land and heart of the spirit as the ingredients.  La Pulga was inspired by the vibrancy of the open-air market on the Northside of Fort Worth Texas.  It has been a gathering place and part of the community since the 1940’s.

Pricing: $89 per person (plus taxes and gratuity.) Reserve your seats!

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June 24

CHEF COLLAB DINNER WITH CHEF Bolivar Hilario

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July 22

CHEF COLLAB DINNER WITH CHEF CHRIS SHEEHAN